Showing posts with label sorrento. Show all posts
Showing posts with label sorrento. Show all posts

Saturday, March 18, 2017

Learn Italian in Sorrento Italy


Travel to Sorrento and experience living as a local while you learn Italian!
Sant’Anna Institute

After years of experiencing Italy as a tourist I moved to Sorrento and attending the language program at Sant’Anna Institute.   

This experience was unique and even after 8 years I still am in contact with the wonderful instructors, professors and even the other students from this experience.    


Now you have an opportunity to immerse yourself in one of the most charming cities in Italy.   Locals may tell you they would never consider living anywhere else!

Special offer for March and April 2017: study Italian and live in  Sorrento, Italy

The school is housed in a former convent with a stunning view of the sea

  • -20% off on the Italian courses fee (1 week = 220€  176€ / 2 weeks = 400€   320€)
  • - Enrollment fee at 60€ (instead of 75€)
  • -1 hour individual lesson for FREE
  • - Orientation tour of Sorrento
  • - Cultural courses
  • - Italian Cinema at School
  • - Free Wi-Fi
  • - Activities, trips and more… 
Programs are available to all ages and is a great alternative to a traditional tour.

Accommodation are not included.

The school offers different accommodation options on request at an extra cost.



Sant'Anna Institute | Via Marina Grande, 16 | 80067 - Sorrento (NA) Italy | 
Tel: +39 081.807.55.99 - Fax: +39 081.878.44.70 | Email: info@santannainstitute.com

Friday, November 18, 2016

Christmas Recipes From Sorrento Italy

Olga Stinga sends Italian Christmas Recipes from Sorrento Italy


Christmas Recipes From Sorrento Italy:

Discovering Sorrento Christmas Tradtions and Learn Italian At Sant'Anna Institute with Olga Stinga

In Sorrento, cooking is a family matter.  In the past, recipes were verbally transmitted from mothers to daughters.

In my family, cooking is a way of life, it is a way for us to connect, share and bond.

My mom still keeps an old copy book where her mother (my beloved Nonna Pasqua) wrote recipes and now I am doing the same.

I have my own copy book where I write recipes, especially the ones for Christmas cakes.

In my family Christmas time means Struffoli and today I'd like to share with you my recipe.

Below you will find the English and Italian versions of my recipe so that you will be able to practice your Italian and, maybe, you will consider a visit to Sorrento to learn Italian at Sant'Anna Institute (www.sorrentolingue.com) where I am the Director and the Head of the Italian Department (with the passion for food and cakes!)

Buon Natale a Tutti, Happy Holidays.....and....See you in Sorrento!

Struffoli
(by Olga's Grandmother, Nonna Pasqua)

Igredients:
1 kg of flour
16 grams of salt
100 grams of sugar
8 eggs
greated zest of 2 oranges and 2 mandarins
120 grams of butter

To decorate:

mixed candied fruit
tails and aniseed mixed
honey orange blossom
orange zest
candied cherries

For Frying:
lard and olive oil (peanut oil)


Method:
Dough flour, sugar, citrus zest, salt and 4 eggs

Stir for a few minutes and then add the butter and the other 4 eggs

Mix all ingredients to obtain a dough.  Work the dough by hand so as to be smooth and elastic.  



Divide the dough in half and then in other parts........


........spinning each piece to obtain sticks not too thick. Flour thoroughly and keeping them close cut small cubes, the size of chickpeas.  





Flour also and gradually pour into a colander, shake until no extra flour.   

Then fry them in hot oil.



Once the struffoli float up in the oil, please take them out of the oil immediately.


Once fried place them on paper towels and let cool.

At this point, add the candied fruit, orange peel and honey.  Mix evenly....and transfer to a plate and then decorate with colored candies, candied cherries and aniseed mixed.

Struffoli are ready!  Delicious!

Wednesday, January 21, 2015

A Valentine gift from Sant'Anna Institute in Sorrento, Italy


A St Valentine present from
                    Sant'Anna Institute, Sorrento, Italy
 
 
“Olga Stinga, Director of the Italian Department of Sant’Anna Institute shared this recipe and she would like to announce the following special offer for Italian Classes in Sorrento
 
(www.sorrentolingue.com): 20% discount on the Italian language courses in February, March and April 2015!
This offer is designed especially for all the girls and women as a St. Valentine present from us!”
 
If you are traveling in Italy during the months of February to April, consider an experience that tourist do not have,   learn Italian!    Contact Olga Singa at www.sorrentolingue.com for details and to reserve your place.      tel number  +039  0818075599
The stone building on the hill was a convent. is the home of Sant'Anna Lingue
 
 
 
 
A special treat for Valentines Day from our Zia Melina recipe feature:

La Pizza di Crema
"My recipe was written in a small black notebook: the recipes’ book of my aunt Melina" 
Olga share her memories and this treat that may be new to many of us.
In the past cakes were few and not so many the opportunities to eat them.
For Valentine's Day, when we celebrate St. Anthony in Sorrento, the feast of the patron saint of the city, zia Melina  prepared the pizza cream.
The “Pizza di crema” is the cake that the majority of ladies and housewives were used to prapare on the Sant’Antonino day (14th February )


Ingredients:
-For the Pastry: 400g flour OO - 200 g sugar - 200g suet or butter- 2 eggs plus one yolk
a pinch of salt - a pinch of cream of tartar.
-For the white cream: 1/2 liter of milk - four yolks - 80g of flour - 160g of sugar -1 grated lemon (sorrento) and a tablespoon of limoncello.
-For the chocolate cream: 1/2 liter of milk -two yolks - 125g of sugar - 50g of cocoa - 2 heaping tablespoons of flour -
a snifter Witch and rum - vanilla - a tablespoon of butter.
-          Sour cherries (here we grow them at home. I  always  add  homemade sour cherries)       
     four  or five biscuits. 
Preparation: mix the flour with the butter, make a fountain in the center and put the eggs and all other ingredients, mix and let it rest in the fridge
Prepare the two creams and cool them.
Spread a layer of pastry, place it in the pan, crumble cookies.  The cookies prevent the pastry from becoming  moist.
Pour a layer of white cream cherries and then the chocolate cream.
Cover with another layer of pastry - Bake at 170/180 degrees for about 40 minutes.

 
The Italian Version
La mia ricetta è stata estrapolata da un piccolo quaderno nero: il ricettario di mia zia Melina.

Una volta erano pochi i dolci che si preparavano e poche le occasioni per mangiarli.

Per la festa di San Valentino, quando a Sorrento si festeggia Sant’Antonino, la festa del Santo Patrono della città, lei preparava la pizza di crema.

Ingredienti :

-X pasta frolla: 400 gr farina OO - 200 gr zucchero - 200gr sugna o burro- 2 uova più un tuorlo

un pizzico di sale - un pizzico di cremore di tartaro.

-x la crema bianca : 1/2 litro latte - quattro tuorli - 80gr farina - 160gr zucchero -1 limone (di sorrento)grattuggiato

un cucchiaio di limoncello.

-x la crema al cioccolato : 1/2 litro latte -due tuorli - 125gr zucchero - 50gr cacao - 2 cucchiai colmi di farina -

un bicchierino di liquore strega e rhum - vanillina -un cucchiaio di burro.

Amarene rigorosamente fatte in casa e quattro o cinque biscotti .

Preparazione: frollare la farina con il burro o sugna ,fare una fontana e al centro mettere le uova e tutti gli altri

ingredienti , impastare e fare riposare in frigo - preparare le due creme e farle raffreddare.

Stendere uno strato di

pasta frolla , posizionarlo nella teglia , sbriciolare i biscotti che servono a non fare inumidire la pasta frolla.

Versare uno strato di crema bianca le amarene e poi la crema di cioccolata.

Coprire il tutto con un altro strato di pasta frolla - Infornare a 170/180 gradi per circa 40 minuti.


Prepared for the celebration of St Anthony's day, the patron saint of Sorrento, Italy

 

Friday, October 10, 2014

Desert Italian Style in Sorrento, Italy

 From Santa Anna Sorrento Lingue:   Let them eat cake!


The first thing most people think of when they think of desserts in Italy is gelato. Who wouldn’t? It has the cool, creamy sweet taste we all know and love in ice cream, but somehow it’s just better in Sorrento. Maybe it’s the scoop they use to place the delicious creation in a simple sugar cone or mini paper cup and how it looks nothing like the ice cream cones in the U.S. It could be that not only do you not feel strange asking for two flavors but in fact, they encourage it.   Pineapple and coconut? Delicious.   My personal favorite, mint and milk chocolate. It’s like a Junior Mint in ice cream form.    What could be better?


Or maybe what makes gelato so much better than ice cream is the fact that you can get gelato in Sorrento whenever you want. Eleven A.M? Sure. Two in the afternoon? Absolutely. Midnight? Why not? Whenever you have a hankering for it, there’s always somewhere right around the corner to grab a few scoops. Other delicious desserts in Sorrento include Tiramisu, cannolis, lemon cake and the delicious waffles served at David’s Gelateria. Nutella and whipped cream on a giant homemade waffle, what could be better? 

Autumn has fallen here in Sorrento. The wind has picked up, temperatures have dropped, and the humidity has finally broken. Though the leaves on the trees haven’t drastically changed color, there are only four short weeks left in the month of October. Starting in November and lasting throughout the winter months in Sorrento Torroncini is a popular dessert for natives and passersby.   Made with pure fresh ingredients:  honey, sugar egg whites and nuts, torroncini is made in two ways, hard and crunchy or soft and chewy. Some toroncini   is even covered in chocolate.  This treat is so popular it can be purchased online and delivered to your door!

With the holidays fast approaching tourists and locals alike are starting to think of how they will be celebrating in true Italian fashion, with food!
Being in the heart of historic Sorrento makes the options endless. If you’re in the mood for a light flaky pastry with a bit of chocolate added for some extra decadence, mustacciuoli is the way to go.


If you are looking for something with more of a salty, nutty taste, rococo would be a fabulous option as it is a pastry with almonds. It still gives that light texture of a traditional Italian pastry while giving just the right amount of salt and nutty taste with a little extra crunch!  For something a bit more adventurous try sapienza a dessert featuring biscuits, nuts, and oversized citrus fruits such as lemons.     Of course lemons, this is Sorrento after all!


Some Italian candy and dessert companies have recently made their way across the pond to grace to red white and blue with their scrumptious treats. Bindi is a dessert and pastry company that distributes their products from a plant in Italy as well as one in the United States. The company began in Milan in 1946 when founder Attilo Bindi opened his first location, a small storefront. Now more than sixty years later, Bindi is a worldwide distributor of some of the best sweet treats Italy has to offer.

Sometimes the easiest go-to gift after going on an exotic trip is a gift basket. It embodies the essence of your experience in the simplest yet elegant way. Walking the streets of Sorrento it is clear that gift baskets are just as popular here as they are around the world. As a town with an influx of tourists from June until the end of October shopkeepers know what their clients look for when shopping for souvenirs. They create gift baskets filled with cheese, wine, limoncello and sometimes dried fruit, pastries, crackers or breads.


Traveling to Sorrento is a magical experience filled with some of the most delicious desserts you’ll ever try, especially during the fall and winter months. Bringing gifts home can be the perfect way to remember the magic of your Italian adventure while bringing it home to share with others. Hopefully, once you share the food and stories with loved ones back home, they’ll want to come with you on your next trip!



by Shannon Devaney 






Thursday, October 9, 2014

Sorrento: The grape festival

       


  The festival of Grapes is a cultural event that takes place in the early fall just a thirty-minute shuttle ride from Piazza Laro in Sorrento. A completely outdoor festival complete with wine tasting,
Italian festival foods and of course, live music make it a season staple for locals as well as tourists.

           
Two new stories from Santa Anna Sorrento Lingue 
by Shannon Devaney

Grape Festival in Sorrento



           The light display which I realized seems to be used at all local festivals lit the way from the drop off point up the path to the festival entrance. It was there that long tables filled with candy, cheese, meat and other festival goodies were laid out for sale. A small table distributed samples of red wine from a plastic jug, and a small group of young Italian children stomped on piles of grapes that would later be used for making white wine, giggling the whole time.

            Food was also available. Up above the hustle and bustle of the festival grounds a catering staff prepared one of two Panini’s for festival goers who bought a meal ticket for 4 euros. Sandwich options included either a pork or sausage sandwich with sauteed broccoli on top all on a think Italian roll. Though the line was long, it was well worth it for the warm sandwich on such a chilly October night.

            Neapolitan folk music was the highlight of the night for most guests. The excitement from the band emanated through the audience as they played. The upbeat songs and interactive band members who went into the audience brought a personal lively twist to the show. 

           Fall is certainly overtaking Sorrento and everyone in town is loving it. Free festivals, delicious food, great music, what else could you ask for? Fall in Sorrento truly is wonderful!

I’ve been told more than once that late summer/early autumn in Sorrento is the height of tourist season. The small side streets as well as the main street are constantly cluttered with tourists and the occasional local. When spending the day shopping in Sorrento there was one very important thing I realized. No one knows exactly where he or she is going or exactly what he or she or she is looking for. Everyone is content to wander the small side streets looking at scarves, oils, toys, fruits and vegetables and so on, spending their morning/afternoon going into tiny shops, try free samples of food and drink, and really living in the southern Italian culture.

Shops are filled with souvenirs such as paintings, wine, ceramics, clothing, Italian leather bags and other accessories. Most shops are packed with these items and therefore can keep you busy all afternoon going from one to the next. Prices also vary depending on where you buy things and how much of something you buy. 

My personal favorite thing that is sold in many small shops on the small side streets of Sorrento are the oils. Olive oil, balsamic oil, lemon or citrus oil, garlic oil, the list goes on and on. 

One small shop I found on my shopping adventure yesterday was soaps and candles. Lemon scented ones seemed to be the most popular while there were other citrus scents available. These candles and soaps would be the perfect take home gift. They are solid (no need to worry about the liquid constrictions when flying back home, they are light so they won’t weigh down your suitcase very much, and they are small, so they won’t take up much space in your bag. 

All of these are positive aspects of bringing home candles, soaps or other body care products sold and made in Sorrento that can truly embody the essence of being here and experiencing the lively atmosphere of life in Sorrento.

Wednesday, September 17, 2014

Sorrento, Italy: learn while traveling



With great pleasure I shall be able to share a monthly feature from Sant'Anna Sorrento Lingue: Learn While Traveling


      I met the wonderful teachers and staff at Santa Anna Sorrento Lingue while on sabbatical in Sorrento, Italy.   They have stayed in touch with me over the years and always welcome my unannounced visits to the campus when I am Home to Italy.

     We will be posting wonderful photos of a magical place you will be sad to leave.   I asked many of the locals if they wanted to live anywhere else and the answer was always, perche? (why)  And I have to agree.  From the sea views, the nightly passaggiata in the center of town and the wonderful festivals I have not found another town to match Sorrento.    Be sure to sign up for new posts and welcome SASL to our stories on life in Italy.





"Paradise. Utopia.  These are words that you do not often use especially to explain a place you could choose to study.  But these are words that you will wisely choose to explain Sorrento and especially the study experience at Sant’Anna Institute-Sorrento Lingue. 

The city of Sorrento is vibrant with the hustle of people, both the locals and tourists.  The smell of the oranges that grow on trees lining the streets mixes with the fresh salty air blowing off the Mediterranean.  It is truly a magical place.

 
The ability to study in such a place is, in itself, a gift.  When added in the experience that Sant’Anna contributes, it would seem daft to go anywhere else.  The professors, all native, are willing and enthusiastic to share their knowledge and to make all students practice the language, making the learning experience vibrant and captivating.
 
The staff at Sant’Anna make the time spent in the classroom well worth it, and then the excursions truly bring the experience together, letting you discover the surrounding area and the hidden treasures of the Peninsula."
   
written by a traveler who studied at Sant’Anna Institute in Summer 2014
 
 
 
 
 
 
 
 

On top of this are the locals. They are so open and excited to share their city and culture that it is difficult not to become fast friends and soon enough you will be introduced to things you didn’t know existed, such as a favorite swimming spot or the best place for a late night snack. Being such a small town, only in Sorrento you will be able to experience traditions and leave not as a tourist, because bigger locations like Salerno or Naples will not allow you to live the experience of a lifetime and become a Sorrentino!!

For example, only in Sorrento you can experience the harvesting of olives and grapes (in Sorrento they produce one of the best DOP olive oils of the country) and even Sant’Anna past students participated to the harvesting! The Grape Festival is organized in Sorrento every year at the beginning of October; but also, both in summer and in winter the Town Hall organizes “sagre contadine” , that would be festivals promoting the typical local products, to taste “zero kilometers” fruit and vegetables.

            Spending time in Sorrento will be the best decision that you could ever made.  As soon as you get back to your home town, you will notice that the sun is not as bright and the air not as sweet. You will be just looking forward to your next time in Sorrento.

 

 
Sorrento is a perfect destination for a language-study holiday, a vacation not as a tourist and for Italian Americans to experience the traditions of Southern Italy.    
 
Only Sorrento is capable of offering experiences close to Capri  and the Amalfi Coast.  less known to travelers, you can experience the harvesting of grapes and olives.   Few travelers know that Sorrento produces one of the best DOP olive oils in Italy.    And everyone knows about the famous 'lemons' in the area.  Come and enjoy the incredible foods and perhaps learn to prepare your favorite dishes.   
 
Contact SASL for opportunities to learn while traveling.
Explore being Italian! 
contact Olga Stinga at
Sant'Anna Institute
Italian courses: www.sorrentolingue.com
 

Monday, May 21, 2012

Italian gondolas? In Sorrento, the Carruzzella is the way to go......

My friends at Sorrento Lingue language school in Sorrento Italy have sent me this post on the wheeled chair that have been used for decades........have you taken a horse drawn carriage ride?

A carruzzella  
          Coming to Sorrento and taking a ride in a "wheeled chair" is equivalent to going to Venice and not take a gondola ride. Ever since the Grand Tour, when Sorrento was the destination of the most famous noble families in Europe and overseas, even when traveling in a carriage, everyone left their car and preferred to use local media to make sure you take this' essence of what they were visiting.

       In the late nineteenth century, Sorrento was one of the most famous resorts in Europe. So goodbye sedan, the most popular method in the first half of the nineteenth century was the wheeled chair, because with a “
piastra” you could have one  for a full day transport, instead half day cost only six “carlini”.

     Today in the places of arrival, port and rail-station, bus and taxi stations, the wheelchairs - about half a dozen - are beribboned with their horses waiting for passengers near the monument dedicated to Torquato Tasso.

Sorrento Italy, the taste of Lemons!

Another wonderful post about Sorrento, Italy from our friends at Sant’Anna Institute-Sorrento Lingue
   language school.........

Lemons into lemonade,  NO limoncello!

The wonderful language school in Sorrento, Sorrento Lingue, has sent me this  post on the Lemons of Sorrento.....They have also promised some other wonderful stories to share with us....


The gardens of Sorrento




The "gardens" terraced for the cultivation of citrus fruits are a unique feature of the Sorrento peninsula. The lemons hanging from the trees of the Coast, in systems with terraces, are mostly of a quality so sweet, slightly sour flavor and round, which is called "Pane” (bread), as it can easily be eaten in slices for dessert with or without the addition of a spoonful of sugar.  




 The Sorrento gardens are easily recognizable by the characteristic "pergola", the traditional protection of citrus groves of Sorrento. The pergola structure was established as a defense against adverse environmental conditions, and thanks to two key elements: windbreaks and hedges, is used to protect the plants since lemon and orange trees, are particularly sensitive to wind and cold.


In addition to this important feature, coverage determines some changes in the characteristics of citrus.  The low light and temperatures often slows vital functions of the plant, so that the bloom is concentrated in late spring from the month of May.                                                                                                              Fruit ripening is, therefore, late and the harvest takes place between spring and summer each year. 


In addition to the aesthetic appearance of the pergola is one of the most fascinating landscape of the Amalfi-Sorrento Coast.



At the end of the 800's the  landscape of Peninsula Sorrentine was full of citrus so as to occupy about 40% of the total area.   With the passage of time farmers began to specialize in the cultivation of oranges and lemons. To protect them from the cold they built "the pagliarelle" placed on trellis made with chestnut poles.

In 1830 fair trade in citrus fruits. The oranges were collected and transported to the warehouse with carts pulled by donkeys. Then they proceeded to selection and then into packaging boxes.   

After collection, the work was mainly done by women called “incartatrici" (wrapping), as the fruits wrapped in colored tissue paper, on which was engraved the name of the company, the brand and the quality of the fruit. 

Later, other women called "maestre” (teachers) put oranges in crates to be transported to the port of Marina Piccola in Sorrento or Marina di Cassano in Piano di Sorrento: here the crates were shipped to be transported across Europe and America.

 

 Thank you Valeria for this wonderful post.


On your next Italian adventure take Italian lessons at Sant’Anna Institute-Sorrento Lingue
  and live as an Italian!


www.sorrentolingue.com

Thursday, May 3, 2012

Italian Death Notices!



Manifesto..............

 I have walked by posters in many Italian towns saying 'goodbye' to a family member, announcing to the neighborhood that a friend has passed away.       I think I always read these to see if any locals had a familiar name.   Many were similar but none were exactly the same.


The notices are lovely, often with photos.  Since I only read a little Italian I could not tell if there were poems or stories about the person.

While living in Sorrento Italy I visited the local cemetery.   I walked by the cemetery  every Tuesday on the way to the weekly market.  After asking my contact in Sorrento if it was acceptable to walk around the cemetery he told me families often visit on Sunday.  Sometimes they might bring a picnic.  And the monuments were very interesting and kept impeccable.

This location was old and had newer sections
built on top of the older sections.
Each marker had photos and flowers and sometimes messages.  
Not a quiet place, lots of visitors and one tourist.




Sunday, June 13, 2010

No more Beach Vacations

Now that I don't spend every waking hour tanning or sitting on the beach (even if i did spend the time reading a book) it opens up far more time and opportunity on where I can travel, solo.
The beach is wonderful and the view of the sea or ocean one of the joys of life, but if you add up all the hours from age 16 to 35 (approx) you could travel the world in that amount. And your tan fades, and you freckle and have brown spots later on. Yes it is true.

However, i watched Italians sun every possible moment while I was in Sorrento, and show no wear and tear on them as you looked at older sun worshipers. Who can stay indoors with a view of the sea, the islands, or just a walk along the coast??

Now what to do with all this time?

Traveling solo and on a budget (because of the dreaded single supplements) often requires that I have to travel off season: Europe in the fall or spring, the USA the reverse of the vacationers:

beach trips in the winter, ski areas or Montana, Utah in the early summer. Forget about seeing the leaves change in the fall, two many couples to be able to find a room.


There is an art to solo travel and I am still exploring all the possibilities.


how do you handle the cost of solo travel during the "best" travel times

Saturday, May 8, 2010

Food in Italy a Good 4 letter word! Have you tried any of these?

A recent post on FB from Venere listed a number of restaurants and pubs in the Campania area of Italy
(south of Naples and all the way to Salerno+).   I was interested in this because I had lived in Sorrento Solo for 3 months while assessing if I could really live in Italy as an Italian.   Since I am Italian American I thought it would be no problema!  While there I was on a very tight budget since I still had to maintain a home in the USA and had NO income.  Sounds like my life now with out the view of the sea, view of the bella people and great food.     So I did not have the opportunity to eat in the wonderful places listed in their report.   Please see below.


However, to compare their opinion with that of my travel angel, Andrea, I asked him to rate the list.
Why is Andrea a travel angel?  see at the bottom of this post..*******


Venere's post from Face Book:

Venere Travel Blog > Restaurants & Food > Best Restaurants and Pubs in Campania



Best Restaurants and Pubs in Campania


Anita Choudhary Thursday, May 6th, 2010

One of Southern Italy’s most beautiful regions is Campania. It is the most densely populated area in Italy as well as being the second most populated region of the country. Throughout the region’s colorful history, it has been at the center of Western Civilization since the beginning. The capital city of Campania, as well as a very popular tourist destination is Naples but the entire region is rich in architecture, culture, and of course, Italian cuisine.


Throughout the region, there is definitely no lack of great pubs and restaurants to explore and enjoy while visiting Campania. Whether it is the allure of active nightlife over a few rounds of beer or wine, or if you want a romantic dinner for two to cap off your evening out, Campania has something for every taste. The following is a list of our choices for the best pubs and restaurants to enjoy while you are visiting this region of Southern Italy.
Bar del Carmine Di Collela E Fattorusso
Located right in the center of the city of Sorrento, this is one of the more popular pubs in the Amalfi Coast and the entire region. Many visitors rave about the relaxing atmosphere and that it is the best place to kick back and just watch the world fly by.


Bar Birecto
Considered to be the best traditional café and pub in the town of Atrani, it is one of the most popular meeting places in the town and is always a hub of activity.


Tramp’s Pub
Rated as the best combination pub and restaurant in the city of Salerno, Tramp’s is always a busy place. You’ll want to consider making reservations well ahead of when you want to eat or endure a lengthy wait if you show up during peak dining hours.

Jolly Blu


Another great combination pub and restaurant located in the city of Sant’Agnello it is definitely one of the city’s most popular dining and drinking destinations as well as a must-see stop on your itinerary.


Da Giovanni’s
A multi-use type of restaurant located in Avellino, Da Giovanni’s has something for every one including families with children or having a business meeting. Additionally, the facility features outdoor seating to enhance your meal or you can take advantage of their take-out buffet. Italian cuisine is the primary aspect of the menu, but you can also enjoy American, fish and chips, Mediterranean, and Mexican.


Patchwork


Another great restaurant for families with children located in the city of Salerno and features a wide array of cuisines including American barbeque and Middle Eastern cuisine. The restaurant operates on a buffet format and provides the diner with outdoor seating to make your dining experience that much more enjoyable.


Photo of Atrani, in the Amalfi Coast, by Allerina & Glen MacLarty.









Andrea, who works in travel had the following opinions.


restaurants, here are my TOP choices  as per Andrea:  


In Amalfi, try La Caravella and Da Gemma.


In Conca dei Marini, Ciccio cielo mare e terra.


In Positano: Le tre sorelle, in front of the beach, and La Tagliata located in the highest part of the village.


In Praiano La Brace


In Salerno Tramp's Pub

The most famous (and VERY expensive) restaurant in the area is probably Don


Alfonso, in Sant'Agata (between Positano and Sorrento).      Did he say "Don"?


PUBs


yes Birecto in Atrani, and del Carmine in Sorrento are indeed nice.


in Salerno, in via roma, you will find about 50 pubs next each to other. Salerno, during the week end, is famous for its movida (night life along its many pubs)








I promised you an explaination about Andrea.   The additonal information on Salerno is on part 2,
see you there