Italy: Only cooking and wine school in Puglia

Cooking and Wine School in Puglia
a new venture with Yltour.com

For the past 15 years
countless travelers have had memorable vacations created by Yltour.  Short or long trips that are crafted to the show you Puglia with a local.
   

No dream vacation is too

difficult for Yle to arrange:  make pasta with a Nonna, bike along the coast of Puglia, visit a local artist...........all you need to do is ask........

Cooking and Wine School in  Puglia

Expanding from the 'cook with a Mamma' program, Ylenia Sambati, CEO of yltourcongressi.com  in Puglia, has opened a cooking and wine school.
info@cookinpuglia.com    info@pgliawineschool.com  
 

Located in the town of Squinzano,  the second floor of the palazzo  Pleblscito resonates with the smells of cooking and happy conversation when Mamma Anna and her young assistant begin to create.

  And the dishes Mamma creates from treasured recipes and  local ingredients made me rethink my concept of Italian food and perhaps I need to join a class this spring.

The second floor 'school' overlooks the piazza.  This is the domain of the men of the village of Squinzano who meet to play cards, sit in the sun and debate the news of the day.

Yle tells me if the windows are open she will have calls from the street 'what are you cooking today?'


Today the table is overloaded with dishes from fish to pasta.   Many of the dishes are vegetarian and surprised everyone who tried them.  As an Italian American I never think of Italian food as 'vegetarian' but
Yle has developed a wide range of exceptional vegetarian dishes that unique to her cooking school. 

Trofie pasta with pesto, pies and fresh tomatoes

"Our wine and oil tasting room is the first of its kind where the most and less celebrated boutique producers making phenomenal wines, are all available to taste" is the description you will find on the webpage.

Vegetarian burgers with eggplants and barley

As part of a group of travel professionals, I spent 3 amazing days exploring Puglia, visiting country estates, private villas and BnB's.  Sampling meals at a variety of restaurants.  Meeting local artists, a olive farm and touring a private palazzo.  

Cured meats and cheeses (il Tagliere)

Bean salad with onions, tuna, evoo

Savory pie with ricotta and spinaches

The Wine School does tastings and offers instructions on how to appreciate the wines of Puglia. 

This is a new concept to bring the two popular topics together.  Yle explains it best:

"A Modern idea of Wine Experience in Puglia: Take a wine appreciation experience at the Puglia Wine School. To join us you don’t have to be a sommelier, a wine expert, or even a wine professional of any sort. 

 Simply enjoy good wine.  Join us and immerse all your senses into actually experiencing all the facets of wine and food appreciation. Small groups are welcome. The tasting room is available to
host private wine and food events. We can accomodate individual casual or tailored tasting experiences. Host your special event with us. 
Interested in booking: contact info@yltourcongressi.com www.pugliawineschool.com"



Your instructor for the wines of Puglia

On your next adventure to Italy be sure to reserve your space in a class at the Cooking and Wine school.


Contact Ylenia Sambati at info@yltourcongressi.com

American Expat Teaches Cooking from life in Umbria

              Today I add a new contributor, expat  

 

 Anne Robichaud

I hope to make Anne's posts a feature in our blog.   Anne gives us the perspective from Italy on daily life, cooking, food and my favorite the neighbors and friends she treasures. 

 Anne Robichaud - An Umbrian tour guide in Italy most of the year, Anne also teaches Umbrian rural cuisine in private homes in the U.S. in February and March    www.annesitaly.com/Cooking.html)...and lectures.

 

 Anne and her husband Pino worked the land for many years in the 1970's and rural life, rural people, rural cuisine are una passione for Anne. She writes frequently on Umbria and other areas of Italy. S

ee www.annesitaly.com for more on her tours, cooking classes, lectures – and her blog! Do see www.stayassisi.com for news on the Assisi apartment she and Pino now rent out!

Pila, Umbria (see map) - According to some scholars, the late Etruscan life-sized bronze sculptural masterpiece, “the Orator” (now in the Museo Nazionale Arcaelogico di Firenze) was found near Tuoro on Lake Trasimeno. But the townspeople of Pila (near Perugia) know better: as you enter the Parco dell’Arringatore, a sign next to the wrought iron gate affirms that the Arringatore was found in 1566 by a farmer, Costanzo, while plowing the Mansuetti villa vineyards outside Pila. The Etruscan presence is confirmed in the village name, “Pila” from pilae, the Latin word for stone mounds, i.e., the shape of Etruscan burial sites. The Parco encompasses the lands and gardens surrounding Villa Umbra built on the ruins of a 14th-c castle and shaded by the towering Mediterranean pines, popularly called “umbrella pines.”

What a site for one of Umbria’s most delightful sagre, Picantissima, Festival del Peperoncino. While the other area sagre fete local Umbrian specialties, Pila’s festival showcases not only favorite Umbrian dishes but also those of southern Italian regions where peperoncino reigns, each region starring for two nights of the festival. Sicilian spicy dishes lead off for the first two nights, followed by Calabria, then Puglia with Basilicata next and Campania wrapping up.

We caught one of the two Campania nights with Pino opting for a mild dish – the famous mozzarella di buffala campana – while I chose fusilli tricolori di Amalfi all’ortolana con limone e pepperoncino. A buonissimo medley of summer vegetables, Amalfi coast lemons and peperoncino made this pasta dish a festival favorite.

At an adjacent table, a more “conservative” (culinarily speaking) Perugia couple opted for a local dish, stinco di maiale con patate (pork shank with roasted potatoes). Animated groups of families and chatting young couples filled the tables around us and a magician wandered about entertaining open-mouthed children (and their mystified parents).

As at any sagra, ballroom dancing draws diners towards the music of a live band after dinner. At this sagra, exhibitions from local dance schools preceded the dancing: first belly-dancers and then a hip-hop group. The local dancing teacher closed her students’ performances with a dance pertinent to the Picantissimo Festival: she writhed and leaped her way across the dance floor to the music of a pugliese folk dance, la pizzica (“the bite”) - a dance of the “tarantella” group – rooted in the therapeutic rituals for the cure of bites of scorpions or tarantulas.

And speaking of bites: at Pila, savor the bite of peperoncino in countless tasty dishes. Picantissimo!
- Image of the Orator kindly provided by Cornelia Graco, (Creative Commons license CC BY 2.0). Many thanks!

More great photos to today's note on the website!

See www.annesitaly.com for more on her tours, cooking classes, lectures – and her blog! Do see www.stayassisi.com for news on the Assisi apartment she and Pino now rent out!