Showing posts with label pizza. Show all posts
Showing posts with label pizza. Show all posts
Thursday, March 14, 2013
Pizza the way the Romas make it
I just found my video from the morning I spent in Romes Piazza di Firore. while visiting my favorite stalls and noting that one of the very elderly men who sold kitchen gadgets was no longer at the morning market I followed the sent of baking foccia.
when I could not get into the store because of the crowd I found the glass doors the the bakery room open and filmed this wonder Italian event. Notice the two bakers have a different style to how they prepare the pizza.
NOW I know how the dimples get in to the crust!!!!
mmmmm, I can smell it now. And is did NOT hurt that one of the bakers was soooooo cute.
Thursday, May 10, 2012
Italy, Pizza home delivery!
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| Photo thanks to Sorrento Info |
Pizza! Home Delivery in Italy? Say it is not so....
Italian Americans (in New Jersey at least) probably eat Pizza once a week or more.
Living in the
south, it is nearly impossible to find what I call “real” pizza.
Stopping for a slice is a phrase I hear when visiting my hometown but not often on my long road trips in America.
While living in Sorrento, Italy I found
pizza was a dinner item. You order an individual pizza and eat it with a knife and fork….. While in Rome I saw many locations that
sold a faccacia type of pizza that was sold by the gram. Hot out of the oven the smell would waft
down the street and drag you into the store.
School children on their way home would have a ‘slice’ in the heavy
paper in one hand and books in the other.
| Cafe Pizza in Bari, Italy 2011 |
One of the best locations in Rome is at
the piazza dei Fiore. I stood
transfixed watching the bakers making countless long slabs of the pizza like
base. None of the pizza I saw or
tried in Italy looked like the cheese laden product we have here.
Dominos is NOT in Italy but Pizza is now
being delivered to Italian homes! This
amazes me since the event of eating out with family or friends is a major
pastime in Italy. Dinners out can last
hours and the diners truly enjoy the food and the company.
Olga Stinga with the Sorrento Lingue language
school in Sorrento was kind enough to confirm for me that it is true, pizza is
now available for ‘take away’ and home delivery! She
tells me “home delivery is becoming more frequent and many Pizzerias do that. Here in Sorrento there is the Pizzeria “Cuore
di Pizza” that delivers and even in Piano di Sorrento there is “Pizza Expresse”
and “Re Pizza” that offer this service.
Rome Pizza bakers
What will
change next? Starbucks in every small
town? Please NO…..
Wednesday, January 25, 2012
Pizza school in Napoli?
Can anyone tell me how to find the Pizza School in Napoli?
While in Sorrento, italy I visited Napoli for the San Genero Festival and street procession (I am Italian American but may have been the only non local there) I saw signs for a Pizza School
taking the phone number was a waste of time since my language skill are that of a 3 year old and the school would not have thought I was trying to make a tomato delivery to the kitchen!
Back to Pizza. I want to learn to make Pizza in Napoli, where Pizza was born. Can someone tell me where to find this school? A helpful reader told me about the professional chefs school for pizza. 26 weeks would be great but of course not possible. Besides, when the head chef yells slice the mozzarella, i might be picking up a pepperoni!!!!
So my quest for the Napoli Pizza school continues.
Meanwhile, I did watch the cooks at Piazza Fiore in Rome make Pizzia!
While in Sorrento, italy I visited Napoli for the San Genero Festival and street procession (I am Italian American but may have been the only non local there) I saw signs for a Pizza School
taking the phone number was a waste of time since my language skill are that of a 3 year old and the school would not have thought I was trying to make a tomato delivery to the kitchen!
Back to Pizza. I want to learn to make Pizza in Napoli, where Pizza was born. Can someone tell me where to find this school? A helpful reader told me about the professional chefs school for pizza. 26 weeks would be great but of course not possible. Besides, when the head chef yells slice the mozzarella, i might be picking up a pepperoni!!!!
So my quest for the Napoli Pizza school continues.
Meanwhile, I did watch the cooks at Piazza Fiore in Rome make Pizzia!
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