On a recent
face book post Lesley Daoust, who co
owns a villa in Puglia that gives travelers and tourists an incredible
experience, shared with me the recipe for Zucchini flowers…..
Yes you cook
and eat the flowers!
I have
been fascinated by the delicacy after seeing the flowers sold in the food
market in Sorrento. The stall owner was
very patient trying to explain what to do with them. Remember, I understand more Italian than I speak
so sometimes the person I speak with, answers an entirely different
question! Just adds to the adventure.
But here we
have a DEATAILED description of how to prepare and cook firore della
zucchini. Next time I will remember
to remove the inside of the flower……
As an
Italian American I had heard of this but we never had it at any
meals. Perhaps it was a regional treat
or the fact that only half of my immediate family was Italian and the other
half had to learn to cook Italian very quickly.