Monday, September 28, 2015

Vegetarian Cooking: Peperoni verdi






700 gr peperoni verdi "frigittelli"

Olio extravergine d'oliva


Sale marino


Lavate i pperoni e asciugarle   

in una padella profonda, scaldare l'olio d'oliva: friggere

le   Peperoni in olio d'oliva riscaldato su entrambi i lati 

Asciugarle con carta 


Cospargere il sale del mare sulla parte superiore e una 


coppia con un vino rosato.



The English Version

700 gr green peppers “frigittelli”
Extra virgin Olive Oil
Sea Salt

Wash the Peppers and dry them.
In a deep pan, heat the olive oil: fry the Peppers in the heated olive oil on both sides
Dry them with paper

Sprinkle sea salt on top and pair with a Rosé wine.


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