Sunday, September 13, 2015

Italian Vegetarian dishes: Stracciatella Cheese

  

            Today they cook vegetarian

                  With Ylenia Sambati, Owner of the 
                        Cooking and Wine School in Puglia


                                                       HOME MADE CHEESE STRACCIATELLA



Today Ylenia Sambati , the owner of Cook in Puglia and the new series, Italian Vegetarian Cooking That is featured on Home to Italy shares another recipe for healthy vegetarian food, Italian style

STRACCIATELLA FATTA IN CASA

La stracciatella è il ripieno della tipica burrata pugliese. E’un ottimo piatto che può essere mangiato come antipasto oppure accompagnando una bella insalata, un piatto di orecchiette e delle bruschette “puglia style”.
Prepararla in casa è molto semplice, servono davvero pochi ingredienti:
-          300 g mozzarella freschissima da sfilacciare
-          ½ bicchiere di Panna cremosa
-          Un pizzico di sale
Sfilacciare la mozzarella freschissima
Aggiungere la panna cremosa
Un pizzico di sale
Lasciare riposare in frigorifero per almeno un’oretta prima di degustare


Our Inglese Version

HOME MADE CHEESE STRACCIATELLA


Stracciatella is the filling of the typical burrata (mozzarella filled with stracciatella) from Puglia. 
It is a very nice recipe That can be eaten as an appetizer or with a salad, on top of orecchiette pasta or bruschetta "Puglia style".
It is very easy to make it home made. All we need are very simple ingredients:

300 g fresh mozzarella cheese That we will separate strings
½ glass of cream
Salt

Directions
Separate the mozzarella cheese into strings
Add the cream
Pinch of salt
Leave it in the refrigerator for about one hour before eating.


Join a cooking adventure in Puglia, Italy     www.yltourpr.com

Contact our Healtheatarian Cooking Instructor at Yle Sambati: www.cookinpuglia.com   
Photo credits: Yle Sambati

3 comments:

  1. Thanks for sharing this vegetarian recipe. I had seen in an Italy Travel Video that Italy is famous for its food. Now I know why is it so famous.

    ReplyDelete
  2. Thank you for following my blog! there will be more recipes this fall just a small delay while i return to Italy for 2 months..........Yltour.com has an amazing cooking program if you have an interest. And i will keep you in mind for my future Sapinish adventures!

    ReplyDelete
  3. Thank you for following my blog! there will be more recipes this fall just a small delay while i return to Italy for 2 months..........Yltour.com has an amazing cooking program if you have an interest. And i will keep you in mind for my future Sapinish adventures!

    ReplyDelete

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