Tuesday, October 15, 2013

"Panettone an Italian Fruit Cake?



Panettone the Italian version of the Fruit Cake?

clip_image002You know the holidays are around the corner when you see the pyramid of panettone boxes stacked in the local Italian market.
 
The cakes were baked and shipped months before they would be shared with family and friends at Christmas. Not as dense as the American version of a fruit cake, this Christmas cake has dried fruit and nuts mixed in.

Until I spent the weeks before Christmas in Italy I had never tried a FRESH panettone. It was moist with a rich taste and not many pieces of dried fruit. NOTHING like the panettone I found in New Jersey.

 Olga Stinga from Sorrento shared with me how panettone are brought as a gift when you visit family or friends. And often the family will receive a large number of panettone. So when they in turn go out and visit they will ‘re-gift’ one.     Re-gifting started in Italy.  According to Maria, an English teacher in Salerno, Panettone is a Christmas fruit cake which arrives in the shops at the end of October. “The cake shops make their own with fresh ingredients and have a shorter sell by date as they use no preservatives.” clip_image004 clip_image006

Italy does have a ‘fruit cake’, panaforte. I am told it is a specialty of Siena and is denser than panatone.  Il Mercato Italiano’s web site describes three versions of panaforete: “A flat, dense, round cake made with honey, hazelnuts, almonds, candied citron, citrus peel, cocoa, and spices. It contains a very small amount of flour, just enough to hold the cake together. After baking, panforte becomes firm and chewy”. (from http://www.ilmercatoitaliano.net/) clip_image008

Specialty Christmas cakes in Italy are works of art and are NOT inexpensive. While shopping for a thank you gift in Lecce, I purchased a panattone. The prices ranged from $20.00 to more than $50.00 and I am sure some of the gorgeously wrapped cakes were far more. Not your usual fruit cake.


Photos from google and the Italian Market site.






Sunday, October 13, 2013

The Cake Boss of Lecce

DSCN1059Special occasions and holidays always required a visit to the Italian bakery.


  The smell of fresh baked bread, the cookies with unpronounceable names waited in an endless glass case to be selected, it was too hard to choose a favorite. 
Until I visited Lecce in Puglia I had never tried a pasticciotta, a specialty of this Southern Italian region.





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  Each pastry crust (cup) is filled with a sweet custard.    They can also be filled with a chocolate custard and frosted.      Pastricciotta are found in all the bars in Lecce and can be served warm with your favorite cafĂ©.  

     The ‘dolce boss’ of Lecce is undoubtedly  Luca Capilungo.    His shop is more desert boutique where seasonal displays create a fantasy world.   The cakes and gift platters become a part of the theme created.    This talented chef has posted the ingredients for pastricotta on his web site so that you can enjoy them this holiday.







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The recipe for pastricotta

luca65855_323051497795734_743229227_nCake Pasticciotto Lecce                                                        
Ingredients for 15 people
pastry
- 500 grams of sugar
- 500 grams of lard
- 8 eggs
- 5 grams of ammonia for cakes  (baking powder)
- 1 kg of flour

custard
- 400 grams of sugar
- 8 egg yolks
- 150 grams of flour
- 1 liter of milk
- Lemon peel q. b.
- Cherries q. b.

photos from Luca Capilungo's web page.   Video from my visit to be on line soon.

Monday, September 23, 2013

Venice Rialto Bridge(s): by Daniela with Joyfulit.it

The Rialto Bridges

I am not sure how I ‘found’ Daniela, the owner of a unique language opportunity near Venice, but she continues to share wonderful stories about Venice.

Proves to me that even after 20 years of going Home to Italy, I have only seen a small part of this wonderful land that Italian Americans call home……
Sep 26, 2011 by Daniela  
 
The Rialto Bridges
 
Apart from being so richly endowed with natural, artistic and human beauties, my beloved homeland is always lavish with events that lead to very interesting discoveries.
This is definitely the case with the conference I attended last Thursday during which the very well prepared Alberto Toso Fei told us about Venetian stories and legends that have enriched and amused me.
I would like to share with you some of these stories because I find them extremely interesting. I believe that when you come to Venice you will look from a different perspective at the monument I am going to tell you about right now: not to mention that you will surely impress the person who accompanies you by telling all these new facts you are going to learn now.

The famous, or rather very famous, monument I want to tell you about is the Rialto Bridge. As any proper bridge, also this one connects two vital and very central parts of Venice, both of them related to trades, albeit with two differing identities: on the one side Saint Mark, representing the center of the republican power and the part of Venice where the most affluent Venetian families lived; on the other side San Polo, the throbbing heart of the city’s life, where merchant activities were concentrated, mixed with other less noble trades: indeed, it was here where many taverns were located and, in particular, where prostitutes practiced their business.

The bridge made of stone that we see today is the fourth one built. The first wooden bridge was destroyed during the riots of Bajamonte Tiepolo, which exploded on June 15th, 1310. Thirteen years earlier, the Closing of the Great Council (Serrata del Maggior Consiglio) established that only the representatives of some families could be elected “doge”. Of course, this was the cause of great turmoil among the excluded families and their disappointment led to the 1310 riots. Bajamonte burned down the Rialto Bridge and then marched with his army to the Doge Palace.

Not far from St. Mark’s square, just before the bell tower (that at that time was not yet built) a woman, Giustina Rossi, hearing the noises coming from outside, opened the window of her house. While doing that, she forgot that the evening before she had left a stone mortar on the window sill (the story does not tell us what dish she prepared with it): the mortar fell right onto the head of the insurgents’ standard bearer, who were so flabbergasted that they surrendered. The Republic asked the lady what she wished to receive as a reward for saving Venice in such a dramatic situation. In a patriotic fashion, she simply asked to display St. Mark’s banner at the window on festive days and she was also granted a freeze on her apartment rent.

One of her heirs, a few centuries later, left the house to embark on a long trip. When he came back, he found out that the rent had been increased. He protested by pointing out who his ancestor had been and the rent was brought back to the agreed price: this way the Republic showed everyone that it had not forgotten Giustina’s merits.

Today you can still admire a bas-relief, located before the entrance to the Square from the Mercerie, that reminds you of that incident. If you look up, I am sure you will easily find it.  Alternatively, this could be an opportunity to practice your Italian a bit by asking a Venetian: «Dove si trova il bassorilievo di Giustina Rossi?» («Where is Giustina Rossi’s bas-relief?»).

A new wooden Rialto bridge was built after Bajamonte had destroyed the previous one: but it collapsed in 1444 under the weight of the spectators who had come to witness the bridal procession of the marquis of Ferrara. The third bridge, also made from wood, was a drawbridge and there is still a picture of it in a painting by Carpaccio exhibited in the Accademia museum. The fourth bridge, the one made of stone, is the one we still see today and of which I will tell you about in one of my next articles.

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Would you like to practice your Italian? Then follow this link http://www.joyfulit.it/2011/09/rialto-bridge-venice/?lang=it and read the same text in Italian.