tag:blogger.com,1999:blog-3644069876393769448.post2076180246746043016..comments2023-10-09T10:39:32.555-04:00Comments on Home To Italy: N is for NutellaLee Laurinohttp://www.blogger.com/profile/05200596679688870668noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-3644069876393769448.post-83490938951570653172013-04-16T19:20:24.081-04:002013-04-16T19:20:24.081-04:00i expected real chocolate when i tried nutella, bu...i expected real chocolate when i tried nutella, but that is not what i got. and in the photo above, who puts this stuff on a pizza?<br />Lee Laurinohttps://www.blogger.com/profile/05200596679688870668noreply@blogger.comtag:blogger.com,1999:blog-3644069876393769448.post-48015127215078283862013-04-16T18:38:51.746-04:002013-04-16T18:38:51.746-04:00I enjoy brioche also, here in Atlanta ga we can on...I enjoy brioche also, here in Atlanta ga we can only find them in specialty bakeries....one does a brioche loaf of bread: use it for french toast and it is wonderful...<br />the main breakfast pastry is a croissant and they come with a great cream filling or this chocolate hazel nut combination.....maybe it is an acquired tasteLee Laurinohttps://www.blogger.com/profile/05200596679688870668noreply@blogger.comtag:blogger.com,1999:blog-3644069876393769448.post-17634922942661187312013-04-16T14:36:49.808-04:002013-04-16T14:36:49.808-04:00Nutella is available in Canada . I used to love ea...Nutella is available in Canada . I used to love eating a 'brioche' in Algiers. Do they have those in Italy? basically it's a bread bun with chocolate in the center . <br /><br /><a href="http://www.2jackies.com" rel="nofollow">My AtoZ Challenge</a>Jackiehttps://www.blogger.com/profile/08031465320721586310noreply@blogger.comtag:blogger.com,1999:blog-3644069876393769448.post-10994610646163871462013-04-16T12:04:52.582-04:002013-04-16T12:04:52.582-04:00Don't like nutella?? Shocked, lol. It's to...Don't like nutella?? Shocked, lol. It's totally delish and one of my earliest memories of Italy. We get it in the UK these days but due to food standards it's not quite as nice, something to do with Italy allowing certain ingredients not needing to be pasturised which is not allowed in the UK. BTW, it's chocolate and hazlenut mixed together, maybe why you both aren't so enamoured of it as I am :)DayDreamerhttps://www.blogger.com/profile/01517611801605384353noreply@blogger.comtag:blogger.com,1999:blog-3644069876393769448.post-54016700355486966232013-04-16T09:14:28.235-04:002013-04-16T09:14:28.235-04:00oh, i agree, what a surprise to bit into a treat w...oh, i agree, what a surprise to bit into a treat with this filling to be so SHOCKED. now i worry what vegemite will be like in australia.<br /><br />for Itlay I stick with the wonderful cream fillingLee Laurinohttps://www.blogger.com/profile/05200596679688870668noreply@blogger.comtag:blogger.com,1999:blog-3644069876393769448.post-40164349184795523042013-04-16T00:46:09.002-04:002013-04-16T00:46:09.002-04:00I love Italy and most things to do with it but Nut...I love Italy and most things to do with it but Nutella? Urgh, sorry, I think it's disgusting stuff, how anyone can eat it is beyond me!Tigermousehttps://www.blogger.com/profile/11386636767916316587noreply@blogger.com